The Roaster's Voice
How Specialty Coffee is Helping to Revitalize the Coffee Farming Economy
When you think of coffee, the first thing that comes to mind is probably a big chain like Starbucks or Dunkin' Donuts. But there's a growing tr
Unlocking the Hidden Benefits of Supporting Local Coffee Shops: Why Small Busi...
Whether you’re on the hunt for your go-to espresso shot in the morning or need a caffeine jolt to get your workday going, there’s nothing like
CBD and Coffee, a Dynamic Duo of Awesomeness
CBD and Coffee, a Dynamic Duo
One of the most common questions that people ask us is “Why CBD and coffee?”. The answer is multipronged. We put
Interview with Stephanie Lorenz of Blue Sparrow Coffee
Stephanie Lorenz, Coffee Buyer & Barista at Blue Sparrow Coffee. The Strava Interview.
Stephanie Lorenz works at Blue Sparrow Coffee (one o
Coffee Acidity Mini Series - Part 3
Now, the part we’ve all been waiting for: Part 3 of our coffee acidity mini-series. Here we’ll reveal the results of the experiments that we ca
Coffee Acidity Mini Series - Part 2
This is the second part to our mini series of blog posts on acidity in coffee. In part 1 we discussed the differences between perceived and mea
Farm-Level: Interview with Founder of Campesino Specialty Coffee
At the end of March, Strava hopped on a phone call with Daniel Velazquez, founder of Campesino Specialty Coffee. Strava has worked closely with
Farm-Level: Coffee Sourcing With Campesino
Since August 2018 Sträva has been fortunate to cultivate an incredible relationship with Campesino Specialty Coffee out of Medellín, Colombia.
Coffee Acidity Mini Series - Part 1
We’ve recently had a few different inquiries come through about the acidity of our coffee and how it might compare to other coffees advertised
