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WELCOME TO STRÄVA CRAFT COFFEE

Premium CBD Infused Coffee (12oz Bag - 25 Servings)

The 2020 Sträva Collection

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Premium CBD Infused Coffee (12oz Bag - 25 Servings)

The 2020 Sträva Collection

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The Sträva Mission

To enrich the lives of our customers by delivering extraordinary products and meaningful experiences; to operate as a responsible member of the local, national and global business communities and to make a positive impact on the health and well being of our customers around the world.

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Drink Deeply. Live Fully.

Start your day with an incredible cup of Sträva CBD infused coffee to awaken mind, body and soul.  Be present in the moment, savor every sip, look forward with optimism and confidence, and make the most of each and every day.

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Premium CBD Infused Coffee (12oz Bag - 25 Servings)
Sträva Gold

This mark of distinction represents our commitment to seven attributes of purpose, quality and transparency.

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CBD and Coffee Strava
CBD and Coffee, a Dynamic Duo of Awesomeness

by Kyle Rohling May 04, 2020

 CBD and Coffee, a Dynamic Duo

One of the most common questions that people ask us is “Why CBD and coffee?”. The answer is multipronged. We put together this post to highlight some of the reasons we feel that CBD and coffee make an optimal combination. We also touch on a few steps we’ve taken to make sure that ours is the best CBD infused coffee on the market!

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Stephanie Blue Sparrow
Interview with Stephanie Lorenz of Blue Sparrow Coffee

by Leo Sideras April 29, 2020

Stephanie Lorenz, Coffee Buyer & Barista at Blue Sparrow Coffee. The Strava Interview.

Stephanie Lorenz works at Blue Sparrow Coffee (one of our original wholesale partners) in Denver, CO. We’ve been working closely with Steph over the past couple of years as she’s moved into the role of coffee buying. Originally from Wisconsin, she has a truly inspirational and incredible life story. From struggles of addiction to conquering the Pacific Crest Trail on a solo hike, she’s full of positivity and wisdom. So without further ado, we introduce Stephanie Lorenz. 

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Results of Experimentation
Coffee Acidity Mini Series - Part 3

by Kyle Rohling April 17, 2020

Now, the part we’ve all been waiting for: Part 3 of our coffee acidity mini-series. Here we’ll reveal the results of the experiments that we carried out and talk about what those results might mean! We have some interesting discoveries for those of you that are curious about how to find coffees with relatively low acidity. If you’re new to this series, check out parts 1 and 2 to get an idea of what we’ve been up to.

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