Name: Campfire Dark Roast
Brand: Strava Craft Coffee
SKU: FG-CF-G12
Price: 17.95 USD
Availability: InStock

Strava Dark Roast Speciality, Small Batch Coffee

Strava Dark Roast Speciality, Small Batch Coffee - Angled

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Campfire Dark Roast

Campfire Dark Roast

Strava Craft Coffee

$17.95

Options Ground (Medium)

Options

Ground (Medium)

Whole Bean

Gather 'round for Campfire, our Signature Dark Roast Colombian coffee, crafted to fuel your next outdoor escapade. This well-rounded, savory, and perfectly balanced coffee brings the essence of the wilderness to your cup, with subtle, enticing hints of rich cacao nibs that evoke memories of nights under the stars.

Sustainably sourced from the heart of Colombia, then expertly roasted and packaged right here in-house, this specialty coffee is your ideal companion for any adventure. Campfire is the perfect brew to accompany you on your next trek, trail, or tranquil moment in nature. Light your inner fire with every sip.

Details

Specialty Grade Coffee Beans: We select only the highest quality, specialty-grade coffee beans for an exceptional taste experience.
Non-GMO: Rest assured; our coffee is made from entirely non-genetically modified organisms.
Sustainably Sourced: We are committed to ethical and environmentally responsible practices, ensuring our coffee is sourced with the planet in mind.
Small Batch Roasted: Each batch is carefully roasted in small quantities to highlight the unique characteristics of the beans and ensure optimal freshness.
Fresh Seasonal Crops & Micro-Lots: We pride ourselves on offering fresh, vibrant flavors by sourcing from the latest seasonal harvests and unique micro-lots.
Pure & Clean: Our coffee is rigorously tested and verified to be free from heavy metals, pesticides, and mycotoxins, providing you with a clean cup every time.
Gentle on the Stomach, Verified Low-Acid: Enjoy your coffee without discomfort. Our beans are specifically chosen and processed to be gentle on your stomach, with verified low acidity.

Tasting Notes

Toasted Marshmallow, Cocoa Nibs, Bold

Ingredients

100% Specialty Grade Arabica Coffee, Columbian Regional Blend

Non-GMO

Strava sources non-GMO beans so every adventure begins with a clean, honest cup.

Man standing among coffee trees on a farm

Sustainably Sourced

From equatorial peaks to your mug, Strava’s small-farm coffee partners fuels explorers with clean, honest energy.

Close-up of green coffee beans in a container

Small-batch

From Colorado, our small-batch roasts deliver maximum freshness to power hikes, rides, and journeys.

Non-GMO

Strava sources non-GMO beans so every adventure begins with a clean, honest cup.

Sustainably Sourced

From equatorial peaks to your mug, Strava’s small-farm coffee partners fuels explorers with clean, honest energy.

Small-batch

From Colorado, our small-batch roasts deliver maximum freshness to power hikes, rides, and journeys.

Colorado Small-Batch Coffee

Fuel Your Wander

Whether you’re waking up at home or chasing sunrises on the trail, our Dark Roast Specialty Coffee is your go-to adventure fuel. Smooth and balanced, it’s roasted with precision in Colorado to keep you energized from the first sip to the last mile.

Our Sourcing

100% Arabica Beans from the Coffee Belt

We source only the finest Arabica beans from trusted, non-GMO farms along the equator. Arabica delivers complex flavor and a naturally smooth finish, making every brew a premium coffee experience.

Speciality Coffee

Dark Roasted to Perfection

Our dark roast is well rounded a savory delivering smooth marshmallow taste profile complemented by rich cocoa undertones.

Flavor Profile

Roast Level

Dark

Tasting Notes

Marshmellow, Cocoa Nibs

Best Brewing Methods

Drip, Pour Over, French Press

Roasting Process

Small-Batch Roasted in Colorado

At Strava, every batch is roasted by hand in the Rockies. Small-batch roasting means you get coffee at its peak — fresh, flavorful, and consistent in every bag.

Brew It Your Way

Brewing Inspiration

Our dark roast is the ultimate all-rounder. Brew it hot as a pour-over on the trail, rich and bold in a French press, or smooth and mellow in your drip machine. Want more inspiration? Explore our guide!

Best Coffee Brewing Methods for Flavor

Find Your Roast Adventure

Not sure if dark roast is your match? Explore our full Specialty Coffee Collection with from house to espresso and decaf — all small-batch roasted in Colorado.

Strava Craft Coffee

Coffee You Can Feel Good About

From non-GMO farms to our sustainable, small-batch roasting practices, every bag of Strava coffee is crafted with care. We’re committed to sustainability, quality, and brewing better mornings everywhere.

Yes — Arabica beans offer a smoother, less bitter taste with layered flavor notes.

Dark roast coffee is roasted longer and at higher temperatures than lighter roasts, giving it a bold, rich flavor with notes of chocolate, caramel, or smoke. It typically has lower acidity and a heavier body, making it a favorite for those who enjoy a deep, robust cup.

French press → coarse grind

Pour-over → medium grind

Espresso → fine grind

Keep coffee beans in a cool, airtight container away from light and moisture.

Absolutely! It’s perfect for pour-over, French press, or even cowboy-style by the campfire.