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Roasting & Brewing

Before you can enjoy that great cup of coffee, espresso shot or beverage, the green coffee beans must be roasted.  And while roasting may sound simple, it's actually a delicate balance of art and science.  Your roaster must proceed to cook the bean while seeking to realize their desired flavor characteristics:  a blend of aroma, acidity, body and flavor.

Have you learned enough?  Okay...  okay...  Go ahead and enjoy that delicious cup of Sträva Craft Coffee now! 

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