Before you can enjoy that great cup of coffee, espresso shot or beverage, the green coffee beans must be roasted. And while roasting may sound simple, it's actually a delicate balance of art and science. Your roaster must proceed to cook the bean while seeking to realize their desired flavor characteristics: a blend of aroma, acidity, body and flavor.
Have you learned enough? Okay... okay... Go ahead and enjoy that delicious cup of Sträva Craft Coffee now!