Roasting & Brewing

Before you can enjoy that great cup of coffee, espresso shot or beverage, the green coffee beans must be roasted.  And while roasting may sound simple, it's actually a delicate balance of art and science.  Your roaster must proceed to cook the bean while seeking to realize their desired flavor characteristics:  a blend of aroma, acidity, body and flavor.

Have you learned enough?  Okay...  okay...  Go ahead and enjoy that delicious cup of Sträva Craft Coffee now! 

PRODIGY COFFEE X STRÄVA

At Prodigy, young adults study the craft of coffee and activate their inherent greatness. These are your next generation leaders, here to go forth and enrich the city.

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ABOUT PRODIGY COFFEE

Prodigy Coffee is a non-profit organization and we hire young adults from northeast Denver into a paid apprenticeship in one of our two coffeehouses. Here they discover their own inherent greatness while learning to run a craft coffeehouse. The apprenticeship is a 12-18 month experience, designed by educators, of deep work and deep learning in a culture of healing. 

 

Through personal development and hands-on learning in a Prodigy enterprise, young adults build a foundation of mindsets and skills for sustainable lives, economic mobility and, most importantly, to go forth and enrich their cit to become the next generation of leaders this city wants and needs.