Mexico - Mico De Noche - Strava Craft Coffee
  • Description

    Mico de Noche (directly translated to ‘the night monkey’) is a delicious and sessionable coffee out of Tapachula, Mexico. It’s filled with rich notes of caramel, milk chocolate, and accented by golden apple acidity. We brought this coffee on our menu because of how clean, sweet, and approachable it is! It’s sure to satisfy everyone from those new to specialty coffee and the regular connoisseur. This coffee is a result of the effort of 100 small-scale farmers from the town of Tapachula. It’s a community blend consisting of four varietals, and processed both via honey & natural methods, which yields the rich sweetness and sugary cup. We’re stoked to have this on as one of our fall offerings and think it’s the perfect compliment to the changing, cooler seasons. Enjoy!

  • Tasting Notes & Ingredients

    Name: Mico De Noche
    Origin: Tapachula, Mexico
    Altitude: 1,400 - 2,000 MASL
    Varietals: Various (Bourbon, Caturra, Catuai, Typica)
    Processing: Honey, Natural
    Tasting Notes: Caramel, Milk Chocolate, Golden Delicious

  • Independent Lab Verified

    Sträva signature coffees are verified by independent labs and tested to be free from heavy metals, pesticides and mycotoxins. (Lab reports are being updated site-wide and will be available soon...)

Mexico - Mico De Noche

Enjoy the fresh, bold taste of Sträva; craft roasted, 100% Specialty Grade Arabica Coffee.

Key Benefits:

  • Fresh seasonal crops & micro lots
  • Small batch roasted to bring out the best natural flavors in every bean
  • Clean Coffee (tested free from heavy metals, pesticides and mycotoxins)
  • Easy on the stomach (verified low-acid)
Option

Only: $16.95

- +
  • Description

    Mico de Noche (directly translated to ‘the night monkey’) is a delicious and sessionable coffee out of Tapachula, Mexico. It’s filled with rich notes of caramel, milk chocolate, and accented by golden apple acidity. We brought this coffee on our menu because of how clean, sweet, and approachable it is! It’s sure to satisfy everyone from those new to specialty coffee and the regular connoisseur. This coffee is a result of the effort of 100 small-scale farmers from the town of Tapachula. It’s a community blend consisting of four varietals, and processed both via honey & natural methods, which yields the rich sweetness and sugary cup. We’re stoked to have this on as one of our fall offerings and think it’s the perfect compliment to the changing, cooler seasons. Enjoy!

  • Tasting Notes & Ingredients

    Name: Mico De Noche
    Origin: Tapachula, Mexico
    Altitude: 1,400 - 2,000 MASL
    Varietals: Various (Bourbon, Caturra, Catuai, Typica)
    Processing: Honey, Natural
    Tasting Notes: Caramel, Milk Chocolate, Golden Delicious

  • Independent Lab Verified

    Sträva signature coffees are verified by independent labs and tested to be free from heavy metals, pesticides and mycotoxins. (Lab reports are being updated site-wide and will be available soon...)

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* Reference Specialty Coffee: $12.99 to $16.99 (Average $15) per 12oz

** Reference current average tincture and broad-spectrum gummy cost of between $0.10/mg - $0.20/mg CBD

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