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Kenya - Nyeri Kagumo


Tasting Notes: Juicy, Raspberry, Fresh Florals

This Kenya coffee cupped among the best of the season and we're proud to offer it on our menu.  Roasted to express notes of raspberry and fresh florals, this juicy cup is a refreshing delight. 

During our origin trip to Kenya in 2015 we traveled through the Nyeri region and got to know several local farmers and quality is clearly their focus.  With Mt. Kenya looming in the background, the coffee plantations of Nyeri enjoy not only a stunning view, but excellent soil and weather as well. 

Brew up a cup and enjoy! 

About the bean:

Origin: Kenya
Region: Nyeri
Subregion:  Kagumo
Process:  Wash Processed
Species: Arabica
Varietal: Ruiru
Elevation:  5000 - 5500 ft.


Kenya - Nyeri Kagumo (12oz Whole Bean)

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