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Ethiopia - Natural Ardi


Tasting Notes: Strawberry, Jasmine, Graham Cracker

Natural Ethiopias are among our favorite coffees here at Sträva. They overwhelm with flavors of fresh fruit and berries, and we can’t get enough.  

We bring you the Natural Ardi, which boast flavors of Strawberry, Jasmine, and a sweet Graham Cracker finish.  It’s truly an impactful cup and keeps us going back to brew it over and over again.  The coffee is dried in cherries for 8-10 days, which gives it fruit-forward flavors.  Whether you’re new to specialty coffee or a seasoned connoisseur, this coffee will surely delight.  

About the bean:

Origin: Ethiopia
Region: Sidama
Process:  Natural
Elevate:  5700 - 6000 ft.
Species: Arabica
Varietals:  Heirloom


Ethiopia - Natural Ardi (12oz Whole Bean)

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