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Colombia - Huila


Tasting Notes: Chocolate, Ripe Plum, Balanced

This excelso grade bean is grown in the Huila region of Colombia and is hand picked and washed before drying in the sun.  This Colombian coffee is well balanced, with distinct tasting notes of ripe plum and chocolate.  Delicious! 

We have developed this special Colombian roast to emphasize the natural sweetness and balance, while still delivering a smooth, clean finish.   We invite you to explore a bit of South America with this fantastic single-origin roast. 

About the bean:

Origin: Colombia
Region: Huila
Subregion:  Villa Juan, Pitalito
Process:  Washed
Species: Arabica
Varietal:  Caturra


Colombia - Huila (12oz Whole Bean)

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