Tasting Notes: Blood Orange Jam // Brown Sugar // Cinnamon
Some of you might remember our previous offerings - the Madre Laura Natural and Madre Laura Red Honey. These coffees were characterized by noted of candied raspberry and dark chocolate. Our sourcing partner, Campesino, is pushing deeper into experimental community lots that reflect the collective quality of Jericó's top producers. We're please to offer you a 3rd iteration of Campesino's experimental community lots - the Madre Laura 120-hour pre-fermentation red honey.
The Madre Laura 120h Red Honey is a true balance between the cleanliness of a washed coffee and the syrupy characteristics of a natural. We're tasting blood orange jam, brown sugar and cinnamon, all bundled up in a silky-smooth cup. Hats off to the QC team at Campesino for fine-tuning this lot!
About the bean:
Region: Jerico, Antioquia
Elevation: 6300 ft.
Process: 120h Anaerobic Fermented Red Honey
Varietal: Dos Mil & Caturra
Madre Laura Natural (12oz // 340g)