Tasting Notes: Raspberry, Chocolate, Cherry
This single estate bean heralds from Finca Palo Blanco in the Huehuetenango highlands of western Guatemala. Sträva's head roaster has developed this bean to present a rich and balanced coffee with notes of Raspberry, Chocolate and Cherry.
We invite you to explore a bit of Central America with this deliciously smooth single-origin roast.
About the bean:
Producer: Finca Palo Blanco
Elevation: 5000 - 6000 ft.
Process: Fully Washed
Varietal: Bourbon, Caturra
Certification: Organic, Rainforest Alliance
Guatemala - Finca Palo Blanco (12oz Whole Bean)