Let Freshly Roasted Coffee Bloom
Freshly roasted coffee contains many aromatics and gasses that add to its aroma and flavor. They also, however, have a lot of carbon dioxide, which produces a sour taste. Letting coffee bloom gives this carbon dioxide time to escape so that it doesn't interfere with your brew's taste.
5280 Magazine has named Sträva Craft Coffee as Editors' Choice Top Coffee Roaster 2017!
We're thrilled to be selected by the editors of 5280 as the Top Coffee Roaster for 2017. The article features a photograph of Kevin working his magic on the Probat P5 roaster. 5280 mentions our single-origin coffees as well as Peace & Wellness, our family of innovative Hemp Oil Infused coffees. Pick up a copy of 5280 Magazine today, and check out all the "TOP OF THE TOWN" winners!