You know you're mainstream when Fortune Magazine talks about you, and Billy Lyons' article "How to Eat, Drink, and Appreciate Cannabis at Restaurants" offers an inside look at how cannabis is making its way to the forefront of American cuisine. 

Billy discusses cannabis infused dishes presented at a dinner party hosted by the James Beard Foundation, the current legal landscape, and select brands and restaurants leading the way for innovative and responsible inclusion of cannabis experiences within the hospitality industry. 

In the article, Sträva Coffee's CEO, Andrew Aamot, discusses some of the challenges facing the industry, including limited access to banking services.  Read the full Fortune.com article here.