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You know you're mainstream when Fortune Magazine talks about you, and Billy Lyons' article " How to Eat, Drink, and Appreciate Cannabis at Restaurants" offers an inside look at how cannabis is making its way to the forefront of American cuisine.
Billy discusses cannabis infused dishes presented at a dinner party hosted by the James Beard Foundation, the current legal landscape, and select brands and restaurants leading the way for innovative and responsible inclusion of cannabis experiences within the hospitality industry.
In the article, Sträva Coffee's CEO, Andrew Aamot, discusses some of the challenges facing the industry, including limited access to banking services. Read the full Fortune.com article here.
On May 30, 2019, CBS This Morning aired an insightful segment about Sträva Craft Coffee and the rapidly growing market for CBD, and in particular, CBD Coffee.
The segment was introduced with a few stats about CBD and the developing market, and highlighted a widely circulated Brightfield Group report which estimates the CBD industry will be a $22,000,000.00 opportunity by 2022.
The national conversation around Cannabidiol (CBD), hemp and cannabis have grown louder this year as consumers discover the powerful, life-improving benefits these natural products deliver.
Recently, Sträva Craft Coffee was visited by Chris Welch, a correspondent with the Scripps TV network. Chris was exploring the burdening industry and interviewing thought leaders about CBD and what consumers can expect from the industry in the future.
