Cannabis catches the eye of Fortune.com
You know you're mainstream when Fortune Magazine talks about you, and Billy Lyons' article "How to Eat, Drink, and Appreciate Cannabis at Restaurants" offers an inside look at how cannabis is making its way to the forefront of American cuisine.
Billy discusses cannabis infused dishes presented at a dinner party hosted by the James Beard Foundation, the current legal landscape, and select brands and restaurants leading the way for innovative and responsible inclusion of cannabis experiences within the hospitality industry.
In the article, Sträva Coffee's CEO, Andrew Aamot, discusses some of the challenges facing the industry, including limited access to banking services. Read the full Fortune.com article here.
Also in In The Press
Sträva Craft Coffee has contracted SA Capital Partners, LLC. in New York to manage investment interest in the company
Denver, Colorado (May 21, 2020) - Sträva Craft Coffee, Inc., the leading U.S. manufacturer of hemp infused specialty coffee (CBD coffee), has enlisted the services of SA Capital Partners, LLC. to manage investment interest in the company during its early growth stage.
Public interest in hemp continues to grow across international markets as emerging research substantiates the health benefits of cannabis, including hemp-derived cannabinoids and terpenes.
Sträva Craft Coffee signs with BettermentRS to expand distribution in the US market
